NECO Syllabus For Food and Nutrition 2025

As the NECO examination approaches, many students are doing everything they can to get ready. If you are one of those writing Food and Nutrition, having the right guide can make all the difference. The truth is, studying without a syllabus is like trying to cook without a recipe; you might end up missing key ingredients.
That’s why NECO provides a detailed syllabus for each subject, including Food and Nutrition. The NECO Syllabus for Food and Nutrition shows you all the topics you are expected to cover before the exam. If you are learning on your own or getting help from a tutor, this syllabus will help you stay on track and study smarter.
In this post, we have shared the NECO Syllabus for Food and Nutrition. If you are serious about passing your exam, make sure you go through it carefully, revise each area, and combine it with textbooks and past questions.
NECO Food and Nutrition Examination Structure (2025)
The NECO examination for Food and Nutrition is divided into three papers, and each paper tests different skills and knowledge areas. Here’s what each paper involves:
Paper 1: Objective Test (Multiple Choice)
- Duration: 1 hour
- Number of Questions: 60
- Format: You’ll be given multiple-choice questions where you select the correct answer from four options (A–D).
- Coverage: This section tests your general knowledge of food and nutrition topics, including food nutrients, hygiene, food preparation, and preservation.
Paper 2: Essay Questions
- Duration: 1 hour 15 minutes
- Format: You will be given six essay questions, and you’re expected to answer any four.
- Coverage: This section tests your deeper understanding of the subject. You’ll need to write detailed answers and give examples where necessary.
Paper 3: Practical Test
- Duration: 3 hours
- Format: This is the practical paper where you’ll actually prepare or demonstrate food-related tasks.
- Coverage: You may be asked to plan and prepare meals, demonstrate cooking techniques, use kitchen equipment, or show your understanding of hygiene and safety practices.
NECO Syllabus for Food and Nutrition
Section | Topics Covered |
---|---|
1. Nutrition and Health | – Introduction to foods and nutrition – Basic knowledge of nutrition – Importance of human nutrition – Factors affecting foods and nutrition – Food habits – Careers associated with foods and nutrition |
2. Basic Food Nutrients | – The nutrients and their nutritive values – Functions of different nutrients – Sources of nutrients – Dietary deficiencies – Metabolism (digestion & absorption of carbs, protein & fat) – Use of food composition tables – Food tests (physical & chemical) |
3. Meal Management | – Meal planning and terms – Reasons and factors in meal planning – General principles of meal planning – Meal patterns – Special nutritional needs – Nutrition for various groups (pregnant women, infants, adolescents, aged, etc.) – Meal plans for health conditions (e.g., HIV/AIDS, underweight, convalescents) |
4. Food Preparation | – Methods of food preparation – Use of kitchen tools and equipment – Food safety and hygiene – Menu planning and execution – Table setting and service – Evaluation of prepared meals |
5. Food Preservation | – Principles of food preservation – Preservation methods (drying, freezing, canning, etc.) – Storage techniques and extending shelf life |
6. Consumer Education | – Food labeling and packaging – Consumer rights and responsibilities – Marketing and advertisement of food products |
Note:-
The syllabus shown below is only a section of the complete NECO Food and Nutrition syllabus. To access the full syllabus in PDF, kindly click on this link to download it.
Once you have downloaded it, make sure to pair the syllabus with the recommended textbooks and past questions during your revision. This combination will help you prepare effectively and increase your chances of success in the exam.
Share this post with other candidates who are also preparing for the NECO Food and Nutrition. If you have any questions or need further guidance, feel free to ask in the comments, and we’ll respond shortly.